Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli raisin slawlad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli Raisin Slawlad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli Raisin Slawlad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Prepare 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Get 1/4 onion, minced (about 1/4 cup)
  3. Make ready 1/2 teaspoon kosher salt
  4. Get 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Take 1/8-1/4 teaspoon black pepper
  6. Prepare 1-2 teaspoons sugar, depending on how sweet you like things
  7. Make ready 3.5 Tablespoons mayonnaise
  8. Get 2 Tablespoons distilled white vinegar
  9. Make ready 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

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