Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash, pecan sauté. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash.
Butternut squash, pecan sauté is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Butternut squash, pecan sauté is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pecan sauté:
- Prepare 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1 pinch ground cinnamon
- Make ready 1 tbsp honey
- Take 1 cup pecans
Place the diced butternut squash on the baking sheet then drizzle the top with one teaspoon of Heat the remaining olive oil in a sauté pan over medium heat. Add the red onion and cook, stirring Add the kale, pecan pieces, dried cranberries, and remaining balsamic vinegar, and cook, stirring constantly. Place mixture in a large bowl. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
Butternut Squash Soup could there be a more fitting fall soup than this? Stir in cream or add to each individual serving along with pecans. Sauté until fragrant and tender, about one minute. The butternut squash is high in antioxidants and is a sure-fire immunity booster, especially helpful in these cold winter months. It makes a perfect pairing in You're ready to assemble your candied pecan butternut squash salad.
So that is going to wrap it up for this special food butternut squash, pecan sauté recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
