Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok choy in garlic & oyster sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bok choy in garlic & oyster sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Add the stock and cook, stirring, until slightly. If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces. How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Get 3 bunch bok choy
- Take 3 tbsp oyster sauce
- Get 4 tbsp water
- Get 1 tsp powdered sugar
- Take 3 tbsp cooking oil
- Take Pinch pepper
- Prepare 1 tsp sesame oil
- Get 7 cloves garlic
Or if they are large, cut into quarters. Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
So that is going to wrap it up with this special food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
