Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

What Instant Pot Did You Use? Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. I love topping it with chopped bacon and green onions.

Loaded potato soup instant pot ip is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded potato soup instant pot ip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Get (half stick) of salted butter
  2. Get medium onion diced
  3. Get garlic minced
  4. Prepare potatoes pealed and chopped into 1 inch pieces
  5. Take chicken broth
  6. Take white wine
  7. Take ruffly chopped fresh basil
  8. Take dried thyme
  9. Prepare seasoned salt
  10. Get black pepper
  11. Take heavy cream
  12. Take herb cheese spread cut into cubes I use Boursin
  13. Get Garnishes
  14. Take Croutons
  15. Make ready Chopped green onion
  16. Take Mild cheddar cheese
  17. Take Fresh chopped parsley
  18. Prepare Crumbled bacon

Sauté bacon in your instant pot. Add in veggies, garlic, salt, pepper. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.

Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

And thanks for the opportunity to win an IP. I feel like I'm the only person in the world who doesn't have one. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.

So that is going to wrap it up with this exceptional food loaded potato soup instant pot ip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!