Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic muesli cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Muesli Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Muesli Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Muesli Cookies:
- Prepare 80 grams Cake flour
- Prepare 30 grams Katakuriko
- Get 30 grams Corn starch
- Take 60 grams Muesli
- Make ready 6 tbsp Maple syrup
- Get 5 tbsp Canola oil
Steps to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180℃.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they're done.
So that is going to wrap this up for this exceptional food macrobiotic muesli cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
