Fluffy Macrobiotic Cocoa Cake (with easy measurements)
Fluffy Macrobiotic Cocoa Cake (with easy measurements)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy macrobiotic cocoa cake (with easy measurements). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Macrobiotic Cocoa Cake (with easy measurements) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fluffy Macrobiotic Cocoa Cake (with easy measurements) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy macrobiotic cocoa cake (with easy measurements) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
  1. Make ready 200 grams Dry Ingredients:
  2. Make ready 200 ml ●(Whole wheat) cake flour
  3. Make ready 50 ml ●All-purpose flour
  4. Prepare 50 ml ●Joshinko flour
  5. Prepare 1 pinch Salt
  6. Take 1 tbsp Baking powder (aluminium-free)
  7. Prepare 3 tbsp Cocoa powder
  8. Prepare 2 tbsp Walnuts
  9. Make ready 300 ml Liquid ingredients:
  10. Prepare 50 ml ・Soy milk
  11. Make ready 200 ml ・Apple juice (pure apple juice if possible)
  12. Prepare 1 tbsp ・Canola oil
  13. Make ready 2 heaped tablespoons ・Maple syrup (or honey)
Steps to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
  1. Add all of the dry ingredients (except the walnuts) into a bowl and mix together with a whisk. If you really want to, you can sift the ingredients.
  2. Add the liquid ingredients to a measuring jug. Make sure they come to around 300 ml. You can adjust the amounts of oil, juice and sweetness of the recipe to your liking.
  3. Add the shelled walnuts to a heat-resistant bowl and pop in the oven to roast whilst preheating to 170°C.
  4. Add the liquid ingredients to the bowl containing the dry ingredients along with the cooled walnuts and mix well.
  5. Pour the mixture into a cake tin and bake for 25 minutes at 170°C. Check to see if it's done by inserting a skewer into the cake. If the skewer comes out clean, then it's ready.
  6. I had my cake served with soy milk cream. You can also cut the cake into two layers and fill with fruit and cream to make a birthday cake if you like.

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