Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic spring cabbage pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Spring Cabbage Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Macrobiotic Spring Cabbage Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic spring cabbage pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Spring Cabbage Pasta:
- Prepare 160 grams Pasta
- Take 180 grams Cabbage
- Get 2 clove Garlic
- Get 1 Olive oil
- Get 1 Salt
Instructions to make Macrobiotic Spring Cabbage Pasta:
- Remove the germ from the garlic, and slice. Cut the cabbage into bite-sized pieces.
- Boil plenty of salted water, add a dash of salt (100 parts water to 1 part salt), and cook the pasta.
- A minute before the pasta finishes cooking, add the cabbage and boil with the pasta.
- Add the cooking water to a frying pan. Then add the pasta and cabbage, and season with salt.
So that’s going to wrap this up for this special food macrobiotic spring cabbage pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
