Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fettuccine Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.
Proud To Share Our Family's Tradition With Yours. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese.
To get started with this particular recipe, we must prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Carbonara:
- Take 10 oz. Pancetta (or Guanciale, if you can find it)
- Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Make ready 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Get Salt/pepper
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
Splash in a little hot pasta water if needed for consistency. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese.
So that’s going to wrap it up for this special food fettuccine carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
