Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican street tacos from leftovers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican street tacos from leftovers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican street tacos from leftovers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street tacos from leftovers:
- Take Left over ocean trout filet, left over fried whiting whole fish 🐟
- Prepare Pico de gallo
- Make ready Shredded lettuce
- Get Avacado
- Take Cilantro and lime dressing
Steps to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
So that is going to wrap it up for this exceptional food mexican street tacos from leftovers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
