Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken with quinoa pops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken with Quinoa Pops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken with Quinoa Pops is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Get 200 gm quinoa pops
- Get 300 gm thin chicken breast
- Prepare 4 tbsp flour
- Make ready 4 tbsp corn flour
- Make ready Pinch salt
- Make ready 2 eggs
- Take 1 tbsp butter
- Prepare 500 ml milk
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Get Curry leaves (optional)
Steps to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
So that’s going to wrap it up with this special food creamy chicken with quinoa pops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!