Haddock wrapped in Parma ham with sage and butter
Haddock wrapped in Parma ham with sage and butter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Haddock wrapped in Parma ham with sage and butter is something that I have loved my whole life.

Haddock Recipe in the Oven Wrapped in Ham. I have been on a recipe rollercoaster since then. I took care of my little blog as it were a baby.

To begin with this recipe, we have to first prepare a few ingredients. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
  1. Take 2 haddock (cod/ monkfish) fillets with skin removed
  2. Take 6 slices Parma ham
  3. Make ready 8-10 leaves sage
  4. Make ready Butter

Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. This cod is wrapped in parma ham.

Instructions to make Haddock wrapped in Parma ham with sage and butter:
  1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
  2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
  3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

See more cod recipes on Love Seafood. About us. skip to next menu item close menu. Love Seafood is brought to you by Seafish, and we're here to inspire you to enjoy a more balanced lifestyle by eating more seafood. We are a community, made up of. Place a sage leaf on each one, wrap with the prosciutto, then press another sage leaf on top and secure with a toothpick.

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