Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot chicken taco bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. Make sure the valve is set to sealing.
Instant Pot Chicken Taco Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Prepare frozen chicken thighs
- Get diced tomatoes drained
- Get salsa
- Make ready taco/chili seasoning
- Make ready refried beans
- Take shredded cheese
- Prepare sprouted tortillas
Instant Pot Mexican Casserole - the perfect dish for Taco Tuesday, Cinco de Mayo or any day of the week! In fact, you can make this even in less time if you like to meal prep for the week like we do. For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week.
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Once cooked, just shred the chicken and you are ready to serve! Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in.
So that is going to wrap this up with this exceptional food instant pot chicken taco bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
