Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic tofu strawberry mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Macrobiotic Tofu Strawberry Mousse is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Macrobiotic Tofu Strawberry Mousse is something that I’ve loved my whole life.
Place strawberries, tofu, tahini and rice syrup in a blender and blend until smooth. Marijke De Coninck is Co Director of the International Macrobiotic School. She works as a Macrobiotic teacher, Life Counsellor and Cook in the UK and in Belgium.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic tofu strawberry mousse using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Strawberry Mousse:
- Take 300 grams Silken tofu
- Get 200 grams Strawberries
- Prepare 100 ml Soy milk
- Make ready 50 ml Water
- Make ready 3 grams Powdered kanten
- Make ready 1 Maple syrup
A creamy avocado dip with crunchy crudités to start, then Nobu-style tempura with a rich, salty sauce, followed by wild mushroom risotto served with roasted fennel and spinach. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages. It is wonderful to serve with brown rice.
Steps to make Macrobiotic Tofu Strawberry Mousse:
- Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup).
- Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil).
- Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy.
Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. Easy, delicious and healthy Tofu Strawberry Mousse recipe from SparkRecipes. See our top-rated recipes for Tofu Strawberry Mousse. Puree strawberries until they reach a thick, liquid consistency. Puree the strawberries in a food processor.
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