Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oyster minced chicken congee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster Minced Chicken Congee is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oyster Minced Chicken Congee is something that I have loved my entire life.
A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste. Cornstarch is used to tenderise the meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oyster Minced Chicken Congee:
- Get 2 cups Cooked Rice
- Get 2 cups Chopped Celery
- Prepare 1 cup Organic Minced Chiciken
- Prepare 1 cup Raw Oysters
- Take 1 tsp olive oil
- Take 1 tbsp minced garlic
- Get 1 cup chopped onion
- Prepare 1 tbsp minced ginger
- Make ready To taste Salt and Pepper
- Get 6 cups Water
Top the porridge with fresh shredded ginger, chopped scallions, a few drops of sesame oil and a dash of white pepper powder…you will feel better in no time… Check out the full Recipe: http://huongbui.de/how-to-make-oyster-congee-cach-nau-chao-hau/ Xem công thức tiếng Việt: http://huongbui.de/vi/how-to-make-oyster. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Steps to make Oyster Minced Chicken Congee:
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
Transfer the chicken onto a plate and shred it with two forks. Note, the congee will get quite thick and sticky towards the end. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. The essential ingredients of the congee are fresh oysters and glutinous rice.
So that is going to wrap it up with this special food oyster minced chicken congee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
