Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, elephant ear. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm. They are herbaceous perennials in warm climates.
Elephant ear is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Elephant ear is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elephant ear:
- Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Prepare 1 tablespoon sugar
- Get 1/3 cup warm milk
- Take 1 tablespoon melted butter
- Take 2 tablespoons cinnamon sugar mixture
- Get As needed Vegetable oil for frying
Elephant Ears are tropical plants and cannot tolerate any frost. They only emerge when the soil is warm.; Select a location in full sun or part sun with a good, rich, moist, organic soil. Prepare the bed for elephant ears by turning the soil. 'Hawaiian Punch' Elephant Ears is a gorgeous cultivar with deep burgundy stems and veining, with light green, arrow-shaped leaves. If you're thinking of dabbling in the delights of tropical foliage, but want something a relatively compact, 'Hawaiian Punch' Elephant Ears is a terrific choice for your containers or garden beds.
Steps to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek. In colder areas, you can either treat elephant ears as annuals and discard them at the end of the growing season, or you can store the tubers indoors and replant them next year.
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