Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Pound Cake:
- Get 150 grams Whole wheat flour
- Make ready 50 grams Raw cane sugar, beet sugar, or other natural sweetener
- Prepare 2 tbsp Baking powder
- Make ready 150 ml Soy milk
- Prepare 1 Banana
- Get 1 Dried fruit
Steps to make Macrobiotic Pound Cake:
- To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃.
- Add all the dry ingredients and mix together well with a whisk.
- Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃.
- Once it's done, be sure to leave it in the mold and cover it with plastic wrap.
- After the pound cake has thoroughly cooled, take it out of the mold and slice it.
So that is going to wrap it up for this special food macrobiotic pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
