Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic: simmered sweet potato & apple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic: Simmered Sweet Potato & Apple is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Macrobiotic: Simmered Sweet Potato & Apple is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic: simmered sweet potato & apple using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic: Simmered Sweet Potato & Apple:
- Take 400 grams Sweet potato
- Get 1 Jonathan apple
- Make ready 1 Fuji apple
- Get 1 tsp Salt
Instructions to make Macrobiotic: Simmered Sweet Potato & Apple:
- Cut the apple into 8 slices without peeling it, then cut into wedges. Combine with the core, water, and salt in a pot. Simmer until soft. This should take about 25-30 minutes.
- While that's going on cut the sweet potato into slices, sprinkle with a bit of salt, and steam for about 20 minutes.
- Once the sweet potato has finished steaming, remove the peel. Cut into cubes to make it easier to smash.
- Place the sweet potato on top of the apple and simmer for about 10 minutes. After they've simmered together use a wooden spatula to mash them. It should resemble sweet chestnut paste.
So that is going to wrap it up with this special food macrobiotic: simmered sweet potato & apple recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
