Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat stuffed summer squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Stuffed Summer Squash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meat Stuffed Summer Squash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Stuffed Summer Squash:
- Prepare 1 minced meat of choice (I used extra-lean turkey)
- Make ready 1 onion finely chopped
- Take 1/2 tbsp ras el hanout (couscous spice mix)
- Make ready 1/2 tsp harissa (hot pepper paste)
- Make ready salt & pepper
- Prepare 2 extra-large summer squash (I used grey ball and green patty pan)
Instructions to make Meat Stuffed Summer Squash:
- Cut your summer squash in two in the direction that will allow you to make baskets best.
- Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
- Finely chop the squash flesh left from emptying them.
- Mix all ingredients except squash baskets.
- Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
- Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
- Serve with lemon couscous and veggies of your choice.
- Enjoy!
So that is going to wrap this up for this special food meat stuffed summer squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!