Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist macrobiotic cake with kanten. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Macrobiotic Cake with Kanten is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moist Macrobiotic Cake with Kanten is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Take 45 grams Cake flour
  2. Make ready 25 grams Cocoa powder
  3. Make ready 2 grams Kanten powder
  4. Take 120 ml Soy milk
  5. Make ready 40 grams Cane sugar
  6. Get 1 tbsp Maple syrup
  7. Take 30 ml Grapeseed oil
  8. Make ready 1 Banana
  9. Make ready 1 Walnuts
  10. Get 1 Dried fruit
Instructions to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.

So that is going to wrap it up with this exceptional food moist macrobiotic cake with kanten recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!