Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot rotisserie chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hands down THE BEST Instant Pot rotisserie chicken! I change out the thyme for rosemary for personal preference and couldn't be happier with the results. The whole family enjoys this meal and leftovers are good in quesadillas, soup, sandwiches, or even cold.

Instant Pot Rotisserie Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Instant Pot Rotisserie Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Make ready 2 teaspoons kosher salt
  2. Make ready 1 teaspoon freshly ground black pepper
  3. Prepare 2 teaspoons dried thyme
  4. Take 1 teaspoon paprika
  5. Get 1 teaspoon dried oregano
  6. Get 1 teaspoon onion powder
  7. Prepare 1 teaspoon dried rosemary
  8. Prepare 1 teaspoon garlic powder (add more if you love garlic)
  9. Take 1 (4 pound) whole roasting chicken
  10. Make ready 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Get 2 tablespoons canola oil
  12. Get 1 cup chicken stock

Note: This post may contain affiliate links; view my Disclosure Policy for details. Remove the chicken from the pot and pour in the chicken broth. Delicious whole chicken cooked in the Instant Pot. Carefully remove the meat from the pot by lifting the trivet–meat may fall apart if lifted by legs or breast.

Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

Instant Pot Rotisserie Chicken is one of the most delicious recipes for a whole chicken! This easy recipe for Instant Pot Whole Chicken is flavored with a homemade rotisserie seasoning and is perfect for an easy dinner or to use. Secure the lid and ensure the vent is set to sealing. Anything larger will rub on the interior of the air fryer oven and possibly burn portions of your rotisserie chicken. You can use your leftover rotisserie chicken in so many recipes!

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