Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic fried kurumabu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Fried Kurumabu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Fried Kurumabu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic fried kurumabu using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Fried Kurumabu:
- Make ready 2 slice Kurumabu
- Take 1 ladle worth Kombu based dashi stock
- Take 2 tbsp Soy sauce
- Get 1 clove Garlic
- Make ready 1 thumb Ginger
- Make ready 1 Panko
- Prepare 1 Plain flour
Instructions to make Macrobiotic Fried Kurumabu:
- Grate the ginger and the garlic.
- Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture.
- Once the kurumabu has softened, take one slice out and slice it into six portions.
- Coat what you made in Step 3 with flour and panko. Next, fry it… and it's done!
So that’s going to wrap this up for this exceptional food macrobiotic fried kurumabu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
