Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Serve with limes, sour cream, cheese, and a little bacon! Pour oil into the Instant Pot® and select Saute function.
Instant Pot Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili:
- Prepare lean ground beef
- Get garlic
- Make ready light red kidney beans
- Prepare black beans
- Prepare Large onion diced
- Get can crushed tomatoes
- Take can tomato sauce
- Prepare McCormicks chili seasoning
- Prepare can rotel original
- Get Salt and pepper
- Make ready vegetable oil
- Get water
This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. Of course the inspiration for this recipe was my Slow Cooker Chili, it's been one of my most popular most loved recipes for years now. They are very very similar but I did make a few adjustments. I love that this recipe cooks faster than the slow cooker does and I also love that it's all cooked in the one pot, rather than having to brown the beef and onions in a pot on.
Steps to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
The Best Instant Pot Chili - So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life - I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you! Healthy pressure cooker dinner that even my kids go crazy over!
So that’s going to wrap this up for this special food instant pot chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
