Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, valentine mini heart cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Valentine mini heart cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Valentine mini heart cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Store bought cake and icing shortens your time in the kitchen and food coloring markers gives everyone a chance to write their own message. So much fun and so simple! Get the whole family involved in making these cute mini heart cakes for Valentine's Day.
To get started with this particular recipe, we must first prepare a few components. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Valentine mini heart cake:
- Make ready For the sponge:
- Make ready 110 g plain flour
- Prepare 1 1/2 tsp baking powder
- Get 110 g caster sugar
- Prepare 110 g butter, softened
- Take 2 medium eggs
- Prepare 1 tsp vanilla essence
- Take For the filling:
- Get good quality raspberry jam
- Get 200 ml double cream
- Make ready icing sugar, for dusting
This is the easiest Valentine cake in the world: a mini Victoria sponge sandwich, shaped like a heart, filled with jam and whipped cream. All you need is a heart shaped cookie cutter! Sift the flour, baking powder, baking soda, and salt into a. Fill a pastry bag, fitted with a round pastry tip and pipe the cream on half of the heart shaped cakes.
Instructions to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
Top the cream with another layer of cake. Cover the cake with plastic wrap and refrigerate while you make the ganache. These Mini Victoria Sponge Cakes are heart shaped and perfect for Valentine's Day. Light and fluffy cakes in pastel pink, and filled with whipped cream and strawberry conserve. Topped off with a dusting of powdered sugar.
So that’s going to wrap this up for this exceptional food valentine mini heart cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
