Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic chocolate-like carob cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Chocolate-Like Carob Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Chocolate-Like Carob Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
- Prepare 150 grams Whole wheat flour (or all purpose flour)
- Prepare 100 grams Carob powder
- Get 1 1/2 tsp Baking powder
- Take 180 ml Soy milk
- Take 5 tbsp Maple syrup
- Take 2 tbsp Vegetable oil
- Take 1 Chopped nuts, or any topping you like
Instructions to make Macrobiotic Chocolate-Like Carob Cake:
- Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
So that is going to wrap this up for this exceptional food macrobiotic chocolate-like carob cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
