For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for breastfeeding mothers: macrobiotic banana cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Get 100 grams Whole wheat flour
  2. Take 50 grams Cake flour
  3. Prepare 2 tsp Baking powder
  4. Prepare 10 grams Maple sugar
  5. Get 1 Ripe banana
  6. Get 150 ml Soy milk
  7. Prepare 25 grams Olive oil
  8. Get 10 Prunes (or any other fruit)
  9. Prepare 3 tbsp ■Maple syrup
  10. Get 3 tbsp ■Water or hot water
Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that’s going to wrap this up for this special food for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!