Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot (electric pressure cooker) delicata squash mac & cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
Remove the skin, cut squashes in half and use a fork to scoop out the seeds. The amount of water and cooking time remain the same. Combine macaroni, butternut squash, water, butter, and salt in the Instant Pot/electric pressure cooker and stir well.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
- Take Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
- Prepare Box Penne Pasta
- Make ready Water (+about 1 c more if making squash puree)
- Make ready Pumpkin Pie spice
- Make ready Curry powder
- Take 1% milk
- Make ready Garlic powder
- Prepare Onion powder
- Prepare Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)
Transfer to a bowl and season as desired. Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time.. Cubed butternut squash cooks quickly in the. Lock the lid, then turn Venting Knob to the Sealing Position.
Steps to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
- To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
- Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
- Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
- Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
- Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
- Next add 6 oz of grated cheese and stir until mostly melted.
- Add the squash puree and stir.
- Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
- Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.
Add tomatoes, broth, green onions, salt and pepper. Remove squash with a slotted spoon. To serve, top with croutons, cheese and bacon. Close the lid, then turn Venting Knob to Sealing Position. Make life easier with Instant Pot, the programmable pressure & multi cooker.
So that’s going to wrap this up with this exceptional food instant pot (electric pressure cooker) delicata squash mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
