Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo ko achar (instant potato pickle) from nepal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and peas tossed in mustard oil and fenugreek tadka is an Nepali Recipe of Potato curry. An easy and simple Nepalese recipe.
Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Get medium boiled potatoes
- Prepare cucumber cut lengthwise with skin
- Take onion chopped lengthwise
- Get green chilli slit
- Make ready finely chopped green coriander leaves with stems
- Make ready lemon juice
- Get sesame seeds
- Make ready Timur/ black pepper coarsely ground
- Take red chilli flakes (optional)
- Take Salt
- Prepare Black salt
- Get water (optional)
- Get fenugreek seeds
- Make ready mustard oil
Aloo Ko Achar Recipe - Instant Nepali Potato Pickle Dashain Tihar Special Aloo ko achar is one of the popular Nepali side dish which is served along with your main course. Popular addictively delicious, refreshing potato dish from Nepal. Aloo Ko Achar Recipe - Instant Nepali Potato Pickle Dashain Tihar Special - CookingShooking. Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes.
Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
- Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
- Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
- Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks
It is like a quick snack or one can even have it at main course. 'Achar' typically means pickle and even though this dish is not a pickle, it tastes like one. Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe. Nepali Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine. This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all occasions,wedding and on regular basis.
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