Cherry Cream Crescent Log
Cherry Cream Crescent Log

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry cream crescent log. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cherry Cream Crescent Log is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cherry Cream Crescent Log is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry cream crescent log using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cherry Cream Crescent Log:
  1. Make ready 1 egg yolk
  2. Make ready 1 egg white
  3. Make ready 1 cup powdered sugar
  4. Make ready 1/2 tbsp milk
  5. Prepare 3 … 8 count packages crescent rolls
  6. Make ready 1 …8oz package cream cheese, softened
  7. Prepare 1 can cherry pie filling(21 oz)
Instructions to make Cherry Cream Crescent Log:
  1. preheat oven to 375°
  2. in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds
  3. open can of cherry pie filling and divide into thirds.
  4. open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
  5. spread one if your thirds of cream cheese ask over entire crescent dough.
  6. then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
  7. fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
  8. do same with other half.
  9. brush top with some egg white.
  10. bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
  11. repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
  12. enjoy!

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