Paneer Tikki or Patti for Burger
Paneer Tikki or Patti for Burger

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer tikki or patti for burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This spicy paneer patty is a tasty delight! A juicy, chunky piece of paneer nestled in spices and herbs to bring a flavourful surprise and add a premium variety to your burger menu.. Peas & carrot add a bite while green chilies & garlic work together to take the tikki from humble to phenomenal..

Paneer Tikki or Patti for Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Tikki or Patti for Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have paneer tikki or patti for burger using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikki or Patti for Burger:
  1. Get 70 grams paneer cube
  2. Prepare 2 tbsp cornflour
  3. Take 2 tbsp maida/All -purpose flour
  4. Take to taste Salt
  5. Take 1/2 tsp oregano
  6. Make ready 1/2 tsp chilli powder
  7. Prepare 1/2 tsp chat masala
  8. Get 1/2 tsp ginger-garlic paste
  9. Prepare As needed Water
  10. Get 1 tsp grated mozerella cheese
  11. Get 1/4 tsp chilli flakes
  12. Take As needed crushed cornflakes

An excellent snack and packed lunch, tiffin option for children. This recipe is healthy and Mouthwater. You can Pack it for your kid as a tiffin. Take a bowl and mix all the veg seasoning powder ingredients (garlic salt, garlic powder, onion powder, salt) and keep aside.

Steps to make Paneer Tikki or Patti for Burger:
  1. In a bowl add maida, cornflour, chaat masala, red chilli powder, salt, ginger-garlic paste. Mix everything well. Now add little water to make a smooth paste. Keep this mixture aside.
  2. Now in another bowl add mozzarella cheese & chilli flakes and give it a mix and keep it aside.
  3. Now take paneer cube. Pat it dry with a towel. Slit it from between to form a pocket and fill it with mozzarella cheese & chilli flakes mixture.
  4. Now dip the paneer cube into the batter, then coat it with the crushed cornflakes very well. Now your tikki is ready to fry.
  5. Take a pan, heat some oil and deep fry them till it's golden & crisp. Now put this hot tikki in between burger bun, fill the burger with some, mayo & some salad & your Mac.The-style paneer burger is ready to serve.

In another bowl, mix all the herb mayonnaise dressing ingredients (mayonnaise, coriander leaves, milk and pepper) and keep aside. Paneer tikki is a very popular Indian dish. the Indian tikki is same as the western patty that is used in burgers. It is just that the ingredients that are used are different. In north India, Aloo tikki is served as a chaat, commonly known aloo tikki chole chaat. Here the aloo tikki is served with Punjabi chana masala and topped with curd, sweet chutney and green chutney.

So that’s going to wrap this up for this exceptional food paneer tikki or patti for burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!