Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 100% whole wheat flour berry soy milk bread (macrobiotic). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook 100% whole wheat flour berry soy milk bread (macrobiotic) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic):
- Prepare 200 grams Whole wheat flour
- Get 1/2 tsp Salt
- Make ready 1 tsp Instant dry yeast or Shirakami dry yeast
- Take 1 and 1/2 tablespoon Honey (rice syrup)
- Prepare 2 tbsp Dried fruits (eg. cranberries)
- Get 135 grams Additive-free, unsweetened soy milk
Instructions to make 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic):
- Knead together all the ingredients except for the dry yeast. Apparently whole wheat flour bread doesn't require much kneading. Add the dry yeast last and knead a bit.
- Allow an hour for the first rise. After it rises, softly punch the dough down to remove the gas, then allow it to rise again for 30 minutes.
- Remove the dough from the bowl and gently divide into 6 portions and form them into round balls. Cover with a damp cloth and allow the dough to rise for 45 minutes to an hour. (This dough won't rise too much, so the balls won't double in size).
- Bake in a preheated oven at 200 ℃ for 15 minutes. After baking, they'll still appear small, but they're very dense, so I think even one roll will leave you quite satisfied.
So that is going to wrap this up with this exceptional food 100% whole wheat flour berry soy milk bread (macrobiotic) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!