Macrobiotic Fried Kurumabu (mock pork cutlet)
Macrobiotic Fried Kurumabu (mock pork cutlet)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic fried kurumabu (mock pork cutlet). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Fried Kurumabu (mock pork cutlet) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Macrobiotic Fried Kurumabu (mock pork cutlet) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic fried kurumabu (mock pork cutlet) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Fried Kurumabu (mock pork cutlet):
  1. Take 3 Kurumabu
  2. Make ready 2 tbsp ※Soy sauce
  3. Make ready 1 tbsp ※Cooking sake
  4. Take 1 -1 1/2 tablespoons ※Hon-mirin
  5. Get 100 ml ※Dashi (kombu + dried shiitake mushrooms is recommended)
  6. Make ready 1/2 tsp ※Grated ginger
  7. Take 1/2 tsp ※Grated garlic
  8. Take 1 Wheat flour (or plain flour)
  9. Make ready 1 Panko
Steps to make Macrobiotic Fried Kurumabu (mock pork cutlet):
  1. Combine the ※ seasonings and soak the kurumabu. I always have cold-brew dashi stock a cylinder shaped container. You can make it by adding dried shiitake mushrooms and kombu in plenty of water.
  2. Once the kurumabu soaks up enough liquid and softens, cut it into bite-sized pieces.
  3. Dissolve wheat flour in some water (not listed) to make a thick batter, dip the kurumabu in it and immediately coat with panko.
  4. Heat canola oil to about 180℃ and deep fry both sides until golden brown. Drain the oil really well by placing them on a rack.

So that is going to wrap it up for this exceptional food macrobiotic fried kurumabu (mock pork cutlet) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!