Soft Oatmeal Cookies (Macrobiotic & Vegan)
Soft Oatmeal Cookies (Macrobiotic & Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Take 60 grams Oatmeal
  2. Get 70 grams Whole wheat flour
  3. Prepare 1 1/2 tbsp Canola oil
  4. Prepare 150 ml Apple juice
  5. Get 1 tsp Cinnamon
  6. Take 45 grams Raisins (or cranberries)
  7. Get 30 grams Roasted walnuts (or almonds)
  8. Get 1/3 tsp Baking powder
Instructions to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
  2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.

So that is going to wrap it up with this special food soft oatmeal cookies (macrobiotic & vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!