Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef rice bowl (gyudon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor.

Easy Beef Rice Bowl (Gyudon) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Make ready 600 grams Thinly sliced beef
  2. Get 1 large Onion (young sweet onion preferred)
  3. Prepare 1 piece Beef fat (or vegetable oil)
  4. Make ready 50 ml Red wine
  5. Get 1 tsp Grated ginger
  6. Make ready 1 bit less than 2 teaspoons Dashi stock granules
  7. Make ready 1 bit less than 4 tablespoons Sugar
  8. Take 1 bit less than 4 tablespoons Soy sauce
  9. Take 1 dash Umami seasoning (optional, to taste)
  10. Make ready 1/2 tsp Kombu tea
  11. Make ready 1 cm square Butter
  12. Get 1/2 tsp Vinegar

Oh, and don't forget the egg! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of fast food with several large chains that specialize in it such as Yoshinoya and Sukiya. One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

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