Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic banana pound cake with rice flour & tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Cake with Chocolate Rum Ganache gluten-free, dairy-freeThe Bojon Gourmet. coconut flour, white rice flour, fine sea salt Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]Desserts with Benefits. cinnamon, vanilla sugar, stevia extract, stevia. Suffice to say, my interest was piqued! This simple beginner's recipe for a moist gluten-free banana bread uses regular rice flour.
Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
- Make ready 2 Ripe banana
- Take 2 tsp Lemon juice
- Take 150 grams Rice flour
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 150 grams Tofu (no draining needed)
- Get 50 grams Honey
- Make ready 1 few drops Vanilla essence
Learn how to make this sweet banana pound cake recipe from scratch! Whole wheat pastry flour or all-purpose flour may be substituted in place of the white whole wheat flour. I often substitute some unsweetened applesauce for some of the shortening and whole grain flour for all purpose, but for the best pound cake texture and, if it's for a treat - go all out and make it as written! When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.
Steps to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
- There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
- Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
- Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
- Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
- Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
- (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
- Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
- Remove the cake from the tin after it cools. This will prevent it from breaking apart.
However, different brands of white rice flour vary in texture, with some being more grainy than others. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. Rice flour and coconut milk batter with slices of banana wrapped in banana leaves and then steamed. In a medium sauce pan, add the rest of the coconut milk, sugar, vanilla extract, and. Even though this pound cake texture was not super moist (i guess due to corn flour is added ) , but this pound Pour cake batter into prepare cake tin.
So that’s going to wrap this up for this exceptional food macrobiotic banana pound cake with rice flour & tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
