Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy sweet and savory iri dofu scrambled tofu with burdock root. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root. So I made this with whatever I had in the refrigerator. There's no need to drain the water from the tofu.
Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
- Prepare 1/2 block Firm tofu
- Get 1/2 a stalk Burdock root
- Take 1/2 pack Shimeji mushrooms
- Take 4 pieces Aburaage (a pack of 8)
- Make ready 1 Green onions for garnish
- Make ready For the sauce:
- Get 40 ml ＊ Water
- Prepare 20 ml ＊ Soy sauce
- Get 20 ml ＊ Sake
- Make ready 20 ml ＊ Mirin
- Get 1 pinch ＊ Umami seasoning (optional)
- Get 1 tbsp Sugar
- Prepare 1 pinch Shichimi spice (optional)
- Make ready 1 tbsp Sesame oil
Cooking: Pat all ingredients with a paper towel to dry them. See more ideas about Soup recipes, Cooking recipes, Delicious soup. See more ideas about Recipes, Food, Asian recipes. A white-fleshed root vegetable also called a Mexican potato.
Instructions to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
- Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
- Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
- Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
- Add the ＊ ingredients – water, soy sauce, sake, mirin and umami seasoning – while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.
It is crunchy and sweet and can be eaten either raw or cooked. Makes a great addition to salads or can be boiled and baked like a potato, available from May to November. Jocoque A Mexican style of sour cream with equal or less fat content than American sour cream. See more ideas about Recipes, Pork recipes, Pork. Warm Potato Salad with Bacon & Wood Sorrel: Little Broken: Watermelon Salad: Pure Wow: Zoodles with Summer Vegetables: Taste, Love and Nourish: Zucchini Corn Fritters with Garlic Chive.
So that’s going to wrap it up for this special food easy sweet and savory iri dofu scrambled tofu with burdock root recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
