Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse rice in strainer till water runs clear. Cut stew meat in to thin pieces. Place in a bowl with the white wine, corn starch and the two TBSP of soy sauce. mix and set aside.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Get olive oil
- Take stew meat
- Get low sodium soy sause
- Prepare white wine
- Get shelled edamame (found in freezer section)
- Make ready green onions chopped
- Take heaping cup shredded carrots
- Make ready Spicy Garlic Sauce
- Take minced garlic
- Prepare chili paste with garlic
- Prepare ground ginger
- Get ground mustard
- Get Chinese 5 spice
- Take crushed red pepper flakes
- Get brown surgar, packed
- Prepare low sodium soy sause
- Prepare water
- Get rice vinegar
- Take Sriracha sauce
- Prepare sesame seed oil
- Get For rice
- Take Jasmine rice
- Get water
Return the ribs to the pot, and add the onion, garlic, ginger and soup soy sauce. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. Add olive oil to the Instant Pot..
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
Serve beef and sauce over rice and garnish with sesame seeds.. First recipe I tried with the IP. Had to use ground garlic and ginger, and a different cut of beef, but this was amazing. The sauce was to die for! Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot.
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