Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms
Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan. Note: If you don't want to thicken the sauce, leave out the cornstarch solution.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:
  1. Prepare 1 large radish's worth Daikon radish leaves
  2. Prepare 1 dash less than one medium sized Onion
  3. Take 5 mushrooms Dried shiitake mushrooms
  4. Get 1 tsp Sesame oil
  5. Get 200 ml Water (together with the soaking water from the shiitake)
  6. Take 1/4 tsp Salt
  7. Get 2 tbsp Soy sauce
  8. Get 2 1/2 tbsp Toasted white sesame seeds

They also make a delicious condiment. For more medicinal information look it up under macrobiotic remedies. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. And just like reserving dried shiitake's soaking water, we also reserve the water from kiriboshi daikon.

Instructions to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:
  1. Sauté the onions in sesame oil. Once they have become transparent…
  2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted…
  3. add the soy sauce, cover with a lid, and boil for 10-15 minutes.
  4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!

When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. Ingredients: Dried daikon* (Japanese white radish) *organically grown. Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. You can also chill and mis through some pasta or salad leaves. Of these, kiriboshi daikon (dried shredded daikon radish) and hoshi shiitake (dried shiitake mushrooms) are probably the most popular, and are usually on the shelves of Japanese grocery stores.

So that’s going to wrap this up with this exceptional food macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!