Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mapo doufu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water.
Mapo Doufu is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mapo Doufu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo doufu using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Doufu:
- Make ready 1 block Firm tofu
- Get 200 grams Ground pork
- Take 1 piece Ginger
- Prepare 1 clove Garlic
- Take 1/2 stalk Leek
- Get 1/2 to 1 teaspoon Doubanjiang
- Make ready The soup ingredients:
- Get 200 ml Chinese soup stock
- Get 2 tsp Tianmianjiang
- Prepare 1 tbsp Soy sauce
- Get 2 tsp Sake
- Take 2 tsp Sugar
- Get 1 pinch Umami seasoning
- Prepare Katakuriko slurry:
- Get 2 tsp Katakuriko
- Get 3 tsp Water
- Get Finish:
- Make ready 1 tsp Sesame oil
There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
Instructions to make Mapo Doufu:
- Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
- Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
- When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
- Finish with a drizzle of sesame oil, and it's done.
While it s not everyone s cup of tea, for an authentic Sichuan style Mapo Doufu, the floral tongue numbing Sichuan peppercorn is a must. Along with the fiery heat from the doubanjiang, it provides. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
So that is going to wrap this up for this exceptional food mapo doufu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
