Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot moong dal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Instant Pot Khichdi. Step by Step process of Instant Pot Khichdi. Heat the Instant Pot in Sauté mode.
Instant pot moong dal khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant pot moong dal khichdi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant pot moong dal khichdi:
- Get Govind bhog /Ambamohar or Basmati rice
- Prepare dry roasted moong dal
- Make ready onion chopped
- Make ready green peas
- Get cubed carrrot
- Make ready beans chopped
- Prepare potato cubed (optional)
- Prepare florets of cauliflower(optional)
- Get ginger paste
- Take garam masala
- Prepare chopped coconut
- Make ready turmeric
- Prepare bay leaves
- Prepare salt and sugar
- Prepare mustard oil
- Take ghee
- Take cumin
- Take dry red chilli
- Get green chillies
This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal. In many Indian households, this dish is often prepared for the very young, the sick and the elderly. Instant Pot Dal Khichdi - a one-pot delicious meal made with lentils, rice and a few spices.
Instructions to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
One-pot lentils and rice dish is the easiest and comfort dish to make on weekdays and goes well with yogurt and pickle. Instant Pot Quinoa Khichdi with vegetables is a healthy, delicious, effortless one-pot meal that's so easy to make in an electric pressure cooker or Instant Pot. This Quinoa moong dal Khichdi is packed with flavors, nutrition & all the goodness of the super-food- Quinoa. Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds. This is also referred to as Pongal in South India.
So that is going to wrap this up for this special food instant pot moong dal khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
