Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ghee/clarified butter made in the instant pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something which I’ve loved my entire life.
Homemade Instant Pot Ghee or clarified butter also referred to as 'Paleo Butter' is a great cooking alternative. Add a small amount of ghee to any dish and it attributes an amazing flavor and a creamy texture to any meal. #instantpot #ipghee #gheeininstantpot #gheeinIP #homemadeghe #glutenfree Make sure your instant pot is completely dry before adding butter. Press SLOW COOK on your instant pot and make sure the heat is set to normal.
To get started with this recipe, we must first prepare a few components. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Make ready Anchor Butter 500g
- Get Butter can be of your own choice
This Instant Pot ghee is clarified butter taken to the next level with a nutty flavor. All the guesswork is taken out with the convenience of an Instant Pot. This is clarified butter and if that's what you want to make, remove the steel insert carefully from the Instant Pot to stop the cooking process. To make ghee, unplug the Instant Pot but leave the pot in and proceed to the next step.
Instructions to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
It's so easy and quick to make ghee in an Instant Pot (or on the stove), and it's much more delicious than store-bought! Use your homemade ghee anywhere you'd use butter for more flavor and less lactose. I've been making my own ghee at home for several years now, and it may be my favorite food in the entire world (apologies to macaroni and cheese, my childhood favorite). How to make Homemade Ghee from Butter in Instant Pot? It is very easy to make ghee in the instant pot.
So that is going to wrap this up for this exceptional food ghee/clarified butter made in the instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
