Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Beans With Ham Hocks Instant Pot IP A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Add the red beans and ham hock.
Red Beans With Ham Hocks Instant Pot IP is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Beans With Ham Hocks Instant Pot IP is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
- Make ready dried red beans
- Make ready broth
- Take Smoked sausage
- Get onion
- Make ready celery
- Get carrot
- Prepare green pepper
- Prepare Bay leaves
- Take thyme
- Take oregano
- Prepare Tbl. Chili powder
- Make ready crushed red pepper (to taste)
- Take Salt (to taste)
- Make ready garlic
- Take thumb size fresh ginger
Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs. Rinse the beans and put in the Instant Pot along with the ham hocks, onion, salt, black pepper, and pepper flakes.
Steps to make Red Beans With Ham Hocks Instant Pot IP:
- These are the types of beans I am using. Half the bag in my case.
- Add dried beans to IP liner, after picking through them for debris.
- Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
- Type of Sausage I am using
- Ham Hocks I am using (half the package) boneless
- Slice sausage, add to the liner with ham Hocks
- Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
- Set IP to pressure cook for 50 minutes, high.
- I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
- Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
- We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
Pour the water in and close the lid. This Instant Pot Red Beans and Rice recipe takes a New Orlean's staple and adapts it wonderfully for the instant pot! Sausage, ham, vegetables, and seasonings combined with dry, uncooked beans cook all in one pot, making this an EASY and healthy instant pot recipe! I love adapting recipes for the instant pot! I've got dozens of easy instant pot recipes you can cook all in one pot, for dinner.
So that’s going to wrap this up for this exceptional food red beans with ham hocks instant pot ip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
