Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots
Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
  1. Prepare 1 Burdock root
  2. Prepare 1 Konnyaku
  3. Get 1 Carrot
  4. Take 1 Vegetable oil for frying
  5. Make ready 2 tbsp Soy sauce
  6. Take 1 Water
Instructions to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
  1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
  2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
  3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

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