Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salted Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cut Tofu into Cubes Soak the Tofu in Salt Water. Pressing tofu is a common way to remove some excess moisture. Since we're working with medium tofu for this recipe, pressing it is going to be too destructive.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted tofu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Tofu:
- Make ready 1 block Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture )
- Get 1 tsp Salt
- Take 1 if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!
- Make ready [Toppings, choose one]
- Make ready 1 1. Olive oil and black pepper
- Make ready 1 2. Sesame oil and green onion
- Make ready 1 3. A la caprese with tomato, basil and olive oil
- Get 1 4. Avocado (sliced) and yuzu pepper paste
- Prepare 1 5. Chopped sesame seeds and bonito flakes
Use the freshest tofu you can find. Since it can easily spoil, be. Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants. This easy version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices.
Instructions to make Salted Tofu:
- Rub salt on both sides of the tofu with your hands. Wash the leftover salt from your hands.
- Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and it's done (the moisture in the tofu will be drawn out faster if you don't cover with a lid).
- The salt penetrates through the tofu, so it's delicious just with plain olive oil and black pepper! Pour on plenty of olive oil.
- Japanese-style version: Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!
- Basil pesto version: Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese.
- Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and it's done!
Mash it Pat dry the seafood tofu and lightly panfry. Dish out Add some oil into the pan and fry the mashed egg yolk Toss in the curry leaves and chillies, add in sugar Toss in the seafood tofu to mix with the egg yolk mixture Fine tune to taste Drizzle on some sesame oil Dish out to serve The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Cut the tofu in half down the centre like a book.
So that’s going to wrap this up with this special food salted tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
