Macrobiotic White Cranberry Bread
Macrobiotic White Cranberry Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic white cranberry bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic White Cranberry Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Macrobiotic White Cranberry Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic White Cranberry Bread:
  1. Prepare 220 grams ♪ Strong bread flour
  2. Make ready 30 grams ♪ Cake flour
  3. Get 30 grams ♪ Maple syrup
  4. Take 100 grams ♪ Coconut milk
  5. Prepare 80 grams ♪ Seasoned soy milk
  6. Prepare 20 grams ♪ Olive oil (extra virgin)
  7. Get 3 grams ♪ Salt
  8. Make ready 30 grams ☆Shredded coconut
  9. Make ready 30 grams ☆ Dried cranberries (roughly chopped)
  10. Prepare 3 1/2 grams Dry yeast
Instructions to make Macrobiotic White Cranberry Bread:
  1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
  2. Choose the program 'bread dough course with raisins' and switch it on.
  3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
  4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
  5. Cover with cling film and leave to rest for 10 minutes.
  6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
  7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
  8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
  9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
  10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.

So that’s going to wrap it up with this special food macrobiotic white cranberry bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!