Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry udon noodles thickened with grated potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curry Udon Noodles Thickened with Grated Potato is something that I’ve loved my entire life.

Great recipe for Curry Udon Noodles Thickened with Grated Potato. I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
  1. Get Toppings
  2. Make ready 1/2 of a breast Chicken meat (I used breast meat)
  3. Make ready 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Prepare 1 sliced thickly on the diagonal Japanese leek
  5. Make ready 1/3 sliced Carrot
  6. Take 2 medium to large potatoes, grated Potato (boiling type)
  7. Make ready Broth ingredients:
  8. Get 2 heaping tablespoons Curry powder
  9. Get 10 tbsp Mentsuyu (2x concentrate)
  10. Get 1 tsp Miso
  11. Take 3 tbsp Sake
  12. Get 2 tbsp Mirin
  13. Get 2 tsp Sugar
  14. Prepare 1 pinch, (to taste) Salt
  15. Get 3 Iriko or niboshi
  16. Prepare 3 shakes Umami seasoning
  17. Take 100 ml The soaking liquid from the dried shiitake mushrooms

Cook the udon noodles following the instructions on the packet. To serve: Divide the noodles among bowls and ladle over the soup. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. Keep stirring until the curry sauce is thick and smooth.

Steps to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

Boil the udon noodles in hot water for a few minutes before draining well in a colander. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. For example, rice or udon noodles are a great choice, but we like soba noodles best. They are made from buckwheat, a gluten-free grain that is well known for stabilising blood sugars. If you're opting for either rice or noodles as a side dish to this shrimp curry, make sure you cook them separately so they won't get.

So that’s going to wrap this up for this special food curry udon noodles thickened with grated potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!