Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I’ve loved my entire life.

Great recipe for Simple and Delicious! Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Get 1/2 Cabbage
  2. Get 100 ml Nagaimo yam (grated)
  3. Prepare 1 Aka-ebi (red shrimp) or dried ami-ebi
  4. Make ready 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
  5. Get 150 grams Cake flour
  6. Prepare 200 ml Water
  7. Make ready 3 to 4 Eggs
  8. Make ready 1 packet Dashi stock granules
  9. Make ready 1 pinch Salt
  10. Take 1 dash Umami seasoning
  11. Get 1 Green onion (chopped) (you can also use frozen one)
  12. Make ready 1 Tempura crumbs
  13. Take For finishing
  14. Take 1 Okonomiyaki sauce
  15. Get 1 Mayonnaise
  16. Take 1 Bonito flakes, aonori

Cabbage is the mainstay, and there's also fresh pork belly. The full recipe, after the jump. Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little.

Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
  3. Add water and eggs.
  4. Grate nagaimo taro into the bowl and mix it well.
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
  6. If you're using any seafood, add them at this point.
  7. Place the pork in a pan and pour in the batter you just mixed.
  8. You can cook it up well by flattening and shaping the batter with a spatula.
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
  11. The inside should look like this. It's fluffy, delicious okonomiyaki.

It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a. Today, I am extremely excited to share this veggie-powered recipe with you. For those who are new to the party, Okonomiyaki is a savoury Japanese pancake and one of my favourite things to eat ever!

So that is going to wrap it up with this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!