Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instant pot pulled chicken in spinach gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Pulled Chicken in Spinach gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

To get started with this recipe, we must prepare a few components. You can cook instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Get 1 Chicken breast cut to small pieces
  2. Take 2 Chicken drumsticks(optional or use just breast pieces)
  3. Get 1 1/2 tsp Paprika/Kashmiri Red chilly powder
  4. Make ready 1 tsp Coriander Powder
  5. Make ready 1 Tomato chopped
  6. Take 1 tsp Black pepper powder
  7. Make ready 2 tsp Salt(as per taste)
  8. Make ready 1/2 tsp Turmeric Powder
  9. Make ready 1 tbsp Minced Ginger garlic
  10. Prepare 1 tsp Garam Masala
  11. Take 2-3 tbsp Olive oil
  12. Make ready 1/2 cup Cilantro
  13. Prepare 1 cup Baby spinach
  14. Get 1/2 cup Water
  15. Prepare 1 dollop Heavy cream(optional for garnish)

For the gravy: melt butter in a pan over medium-high heat. We have made this Instant Pot Turkey & Gravy many many times now. You throw the frozen turkey into the instant pot, add some veggies, seasonings and chicken broth. The instant pot cooks Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

Add the chicken on top of the gravy mix. Serve with mashed potatoes, egg noodles or rice. So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot. It took a couple of tests of each to ensure that they were blog-ready, and I am glad to now have both recipes up. Instant Pot Chicken Breast and Gravy hit all the right notes: fast, easy, moist, juicy chicken smothered in smoky, salty, herby gravy.

So that is going to wrap this up for this exceptional food instant pot pulled chicken in spinach gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!