Fried Udon Noodles
Fried Udon Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried udon noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.

Fried Udon Noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Udon Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried udon noodles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Udon Noodles:
  1. Take 1 pack Cooked udon noodles
  2. Make ready 1 as much (to taste) Pork
  3. Take 1 as much (to taste) Vegetables (I used onion and bean sprouts)
  4. Take 1/4 tsp Dashi stock powder
  5. Get 1 pinch Umami seasoning (optional)
  6. Take 1/2 tsp Sake
  7. Get 1/2 tbsp Soy sauce
  8. Get 1 tbsp Japanese-style Worcestershire sauce
  9. Make ready 1/2 packages Bonito flakes

Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. More Fast Asian Dishes Ingredients Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution). So back to my Malaysian-style fried udon.

Instructions to make Fried Udon Noodles:
  1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
  2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
  3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
  4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
  5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
  6. It's delicious!

Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. In my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. The fat udon noodles are really the key in a fried udon dish.

So that is going to wrap this up for this special food fried udon noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!