Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry made in the instant pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken curry made in the instant pot is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken curry made in the instant pot is something which I’ve loved my entire life. They are nice and they look fantastic.
How To Make Our Instant Pot Butter Chicken Curry Recipe. Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry made in the instant pot:
- Get Whole Medium chicken cut medium pieces
- Prepare Ghee or Butter
- Get Whole cloves 2
- Prepare Whole bay leaves 2
- Get Whole Black Peppercorns
- Make ready Cinnamon stick 1/2
- Make ready Onion 3 small chopped
- Prepare Chilli powder 1tsp or to taste
- Make ready Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Get Dhana Coriander powder
- Get cumin powder
- Get Salt 3/4 tsp or to taste
- Get harder (turmeric)
- Make ready Garam masala use right at the end
- Prepare Coriander fresh to garnish
- Prepare chopped tomatoes (or passata equivalent)
It's so easy to make in the Instant Pot, loaded with vegetables, and full of flavor. Thai food is one of my favorite cuisines to cook at home. All you need are a few staples and you can make a whole lot of delicious meals. This Thai chicken red curry chicken is a perfect example.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
How to Make Chicken Curry in the Instant Pot. Place cumin and ginger in dry pot. Add oil, chicken, salt, curry powder and red pepper paste. Stir to mix all ingredients well, browning the chicken lightly on all sides. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk.
So that is going to wrap this up with this special food chicken curry made in the instant pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
