Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, starbucks-style soy milk banana muffins (macrobiotic). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Prepare 1 Banana
  2. Get 200 grams Pancake mix
  3. Take 100 ml Soy milk
  4. Get 20 grams Whole wheat flour (or graham flour)
  5. Take 1 tbsp Maple syrup
  6. Get 6 slice Banana chops (for decoration)
Instructions to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  2. Add maple syrup to the banana, and mash it up with a fork etc.
  3. Add in the soy milk to smooth out the banana purée.
  4. Add in the pancake mix/whole wheat flour, and stir it all together.
  5. Pour it into the pan.
  6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
  7. Place the banana chips on top.
  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

So that is going to wrap it up with this exceptional food starbucks-style soy milk banana muffins (macrobiotic) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!